Keto Gingerbread Pancakes Topped with Keto Gingernut Breakfast

Keto Gingerbread Pancakes Topped with Keto Gingernut Breakfast
Our take on a breakfast favourite - Pancakes, but without the carbs. Take them to the next level with a scattering of Keto Gingernut Breakfast and a dollop of cream. Perfect for breakfast, brunch or dessert.

 

INGREDIENTS

  • 1c almond flour
  • 2 eggs
  • 3T milk
  • 2T erythritol
  • 2T smooth nut butter
  • 1t baking powder
  • 1t vanilla extract
  • 1t ground cinnamon
  • 1t ground ginger
  • 1/8t ground nutmeg
  • Pinch of salt
  • Butter for frying

Topping:

METHOD

Combine all batter ingredients in a large mixing bowl and whisk thoroughly until smooth and clump free.

Preheat a large non-stick frying pan with a teaspoon of butter over a medium heat.

Using 1Tbsp at a time, pour batter into the frying pan and cook for 3-4 minutes until bubbles appear. Flip the pancakes over using a spatula and cook for a further 2-3 minutes until cooked through. Repeat until all batter has been used. Adjust your temperature as needed.

Serve pancakes immediately with Crow About Gingernut & Almond Keto Breakfast, cream or yoghurt and some keto friendly syrup.

Images and recipe courtesy of Nadia Eves