This indulgent and nutritious gluten free breakfast blend features whole cashews and almonds toasted in a base of golden gluten free cornflakes and seeds, mixed with zingy Montmorency sour cherries, vanilla bean and a drizzle of Canadian maple syrup. 4 health star rating. *** Silver Medal in The Outstanding Food Producers Awards 2019 + Finalist in the NZ Food Awards Grocery Category 2018 ***
66% Nuts & Seeds and 16% Dried Fruit
Ingredients: Nuts (33%) [Almonds, Cashews (10%), Coconut], Seeds (33%) [Pumpkin Seeds, Sunflower Seeds, Chia Seeds (1.5%), Flaxseed], Gluten Free Cornflakes [Corn, Sugar, Golden Syrup, Salt, Emulsifier (471), Vitamins (thiamin, riboflavin, niacin, folic acid) and Minerals (iron)], Fruit (16%) [Dates*, Sour Dried Cherries (8%) (Cherries, Sugar, Sunflower Oil)], Coconut Nectar, Pure Maple Syrup, Cinnamon, Coconut Oil, Vanilla Bean. Contains Tree Nuts. May Contain: Milk, Peanuts, Soybean, Sesame Seeds.